Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Slow Cooker Harvest Apple Pot Roast

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 35 mins
Servings: 3 to 4
Calories: 310kcal

Ingredients

  • 1-2 lbs. beef roast
  • 1 small onion
  • 3 Tbs. chunky applesauce
  • 1 cup beef broth
  • 1½ Tbs. Italian dressing mix equivalent of ½ packet
  • 1½-2 Tbs. flour

Instructions

  • Put the roast and onions in a slow cooker.
  • Mix the applesauce, beef broth and Italian dressing mix together and pour over the roast.
  • Cook on high for 4-5 hours or low for 7-8 hours.
  • I thickened the broth with flour and water.
  • Remove the roast and onions from the slow cooker.
  • Turn the heat to high.
  • In a container with a tight-fitting lid, put 1½-2 Tbs. of flour and enough water to make the consistency of pancake batter.
  • Shake it well and gradually whisk it into the broth in the slow cooker.

Nutrition

Calories: 310kcal | Carbohydrates: 8g | Protein: 30g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 630mg | Potassium: 590mg | Fiber: 1g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 4mg