Stove Top Hamburger Vegetable Soup
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 437kcal
Ingredients
- 1-1¼ lbs. lean ground beef
- 1 small onion
- 1 small green pepper
- 2 cups beef broth
- ½ 14 oz. diced tomatoes
- 8 oz. tomato sauce
- 10-12 oz. frozen mixed vegetables
- ¼ cup barley
- 3 cups water
Instructions
- Brown the ground beef, onion and green pepper together.
- Drain and rinse under hot water to remove the grease.
- Place browned ground beef in a large soup pot and add all remaining ingredients.
- Bring to a boil and then reduce heat and cover.
- Simmer for 1 hour.
Nutrition
Calories: 437kcal | Carbohydrates: 36g | Protein: 50g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1339mg | Potassium: 1575mg | Fiber: 10g | Sugar: 8g | Vitamin A: 5360IU | Vitamin C: 45mg | Calcium: 119mg | Iron: 8mg