Stove Top Hamburger Vegetable Soup
from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 6 to 8
Calories: 423kcal
- 2-2½ lbs. lean ground beef
- 1 onion
- 1 green pepper
- 4 cups beef broth
- 14 oz. diced tomatoes
- 14 oz. tomato sauce
- 20-24 oz. frozen mixed vegetables
- ½ cup barley
- 6 cups water
Brown the ground beef, onion and green pepper together.
Drain and rinse under hot water to remove the grease.
Place browned ground beef in a large soup pot and add all remaining ingredients.
Bring to a boil and then reduce heat and cover.
Simmer for 1 hour.
Calories: 423kcal | Carbohydrates: 33g | Protein: 49g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1188mg | Potassium: 1410mg | Fiber: 9g | Sugar: 6g | Vitamin A: 5236IU | Vitamin C: 38mg | Calcium: 98mg | Iron: 8mg