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4 from 1 vote

Instant Pot Hamburger Vegetable Soup

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 3 to 4
Calories: 437kcal

Ingredients

  • 1-1¼ lbs. lean ground beef
  • 1 small onion
  • 1 small green pepper
  • 2 cups beef broth
  • ½ 15 oz. diced tomatoes
  • 8 oz. tomato sauce
  • 10-12 oz. frozen mixed vegetables
  • ¼ cup barley
  • 3 cups water

Instructions

  • Hit the sauté button and brown the ground beef, onion and green pepper together.
  • Drain and rinse under hot water to remove the grease.
  • Return the browned ground beef in the pressure cooker pot and add all remaining ingredients.
  • Set cook time for 30 minutes and do a quick pressure release.

Nutrition

Calories: 437kcal | Carbohydrates: 36g | Protein: 50g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1157mg | Potassium: 1575mg | Fiber: 10g | Sugar: 8g | Vitamin A: 5360IU | Vitamin C: 45mg | Calcium: 119mg | Iron: 8mg