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4 from 1 vote

Instant Pot Hamburger Vegetable Soup

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6 to 8
Calories: 423kcal

Ingredients

  • 2-2½ lbs. lean ground beef
  • 1 onion
  • 1 green pepper
  • 4 cups beef broth
  • 15 oz. diced tomatoes
  • 15 oz. tomato sauce
  • 20-24 oz. frozen mixed vegetables
  • ½ cup barley
  • 6 cups water

Instructions

  • Hit the sauté button and brown the ground beef, onion and green pepper together.
  • Drain and rinse under hot water to remove the grease.
  • Return the browned ground beef in the pressure cooker pot and add all remaining ingredients.
  • Set cook time for 30 minutes and do a quick pressure release.

Nutrition

Calories: 423kcal | Carbohydrates: 33g | Protein: 49g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1101mg | Potassium: 1410mg | Fiber: 9g | Sugar: 6g | Vitamin A: 5236IU | Vitamin C: 38mg | Calcium: 98mg | Iron: 8mg