Oven Green Chile Chicken Casserole
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 584kcal
Ingredients
- 2 lbs. chicken cooked & shredded, or 1 rotisserie chicken
- salt, pepper & cumin to taste
- 10 oz. cream of chicken soup
- 4 oz. chopped green chilies
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup Mexican blend cheese optional
- 1 sleeve Ritz crackers crushed
- ¼ cup butter melted
Instructions
- Preheat oven to 350°.
- Spray a 9 x 13 casserole dish lightly with cooking spray.
- Add chicken to the casserole dish in an even layer.
- In a mixing bowl, combine the cream of chicken, green chiles, chicken broth and sour cream.
- Pour mixture over chicken and top with cheese if desired.
- Sprinkle crushed crackers evenly over casserole.
- Pour melted butter over the crackers.
- Bake, uncovered, for 30 minutes
Nutrition
Calories: 584kcal | Carbohydrates: 6g | Protein: 35g | Fat: 46g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 873mg | Potassium: 413mg | Fiber: 1g | Sugar: 2g | Vitamin A: 897IU | Vitamin C: 8mg | Calcium: 193mg | Iron: 2mg