Instant Pot Grandma's Spaghetti Sauce
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 to 5
Calories: 338kcal
- 1 small onion chopped
- 2 cloves garlic minced
- 12 oz. can tomato paste
- 1½ cups water
- 15 oz. can tomato sauce
- 1 tsp. garlic powder
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. thyme
- 1 bay leaf
- salt & pepper to taste
- 1 tsp. sugar
- 2 Tbs. parmesan cheese
- 8-10 oz. spaghetti for serving
If frozen, thaw in the fridge overnight.
Cook according to the following directions.
Hit the sauté button.
Add a drizzle of olive oil and add the onion and garlic.
Cook for several minutes until onion is soft.
Add remaining ingredients, except spaghetti.
Set cook time for 20 minutes.
Do a quick pressure release.
Calories: 338kcal | Carbohydrates: 70g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 1279mg | Potassium: 1416mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1923IU | Vitamin C: 30mg | Calcium: 123mg | Iron: 5mg