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Instant Pot Grandma's Spaghetti Sauce

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 to 10
Calories: 339kcal

Ingredients

  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 12 oz. cans tomato paste
  • 3 cups water
  • 28 oz. can tomato sauce
  • 2 tsp. garlic powder
  • 2 tsp. basil
  • 2 tsp. oregano
  • 2 tsp. thyme
  • 2 bay leaves
  • salt & pepper to taste
  • 2 tsp. sugar
  • ¼ cup parmesan cheese
  • 16-20 oz. spaghetti for serving

Instructions

  • If frozen, thaw in the fridge overnight.
  • Cook according to the following directions.
  • Hit the sauté button.
  • Add a drizzle of olive oil and add the onion and garlic.
  • Cook for several minutes until onion is soft.
  • Add remaining ingredients, except spaghetti.
  • Set cook time for 20 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 339kcal | Carbohydrates: 69g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 1289mg | Potassium: 1411mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1928IU | Vitamin C: 30mg | Calcium: 130mg | Iron: 5mg