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Slow Cooker Garlic Rosemary Pork & Potatoes

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 6 to 8
Calories: 552kcal

Ingredients

  • 2-3 lbs. pork
  • 10 cloves garlic peeled but left whole
  • 1 onion sliced
  • 6-7 medium potatoes chopped
  • 2 sprigs rosemary
  • salt and pepper to taste
  • ½ cup white wine

Instructions

  • Toss all the ingredients into the slow cooker.
  • Pour the wine over the top of everything.
  • Cook 5-6 hours on high or 7-8 hours on low.

Nutrition

Calories: 552kcal | Carbohydrates: 30g | Protein: 32g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 109mg | Sodium: 109mg | Potassium: 1375mg | Fiber: 6g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 28mg | Calcium: 100mg | Iron: 8mg