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Instant Pot Garlic Rosemary Pork & Potatoes

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 to 4
Calories: 751kcal

Ingredients

  • 1-1½ lbs. pork
  • 5 garlic cloves peeled but left whole
  • ½ onion sliced
  • 3-4 medium potatoes chopped
  • 1 sprig rosemary
  • salt and pepper to taste
  • ¼ cup white wine
  • 2 cups chicken broth

Instructions

  • Add 1 can chicken broth.
  • Toss all ingredients together in the pressure cooker pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 751kcal | Carbohydrates: 30g | Protein: 44g | Fat: 48g | Saturated Fat: 18g | Cholesterol: 163mg | Sodium: 152mg | Potassium: 1592mg | Fiber: 6g | Sugar: 1g | Vitamin C: 29mg | Calcium: 109mg | Iron: 9mg