Slow Cooker Garlic Rosemary Pork & Potatoes
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 433kcal
Ingredients
- 2-3 lbs. pork
- 10 garlic cloves peeled but left whole
- 1 onion sliced
- 6-7 medium potatoes chopped
- 2 sprigs rosemary
- salt and pepper to taste
- ½ cup white wine
- 2 cups chicken broth
Instructions
- Add 1 can chicken broth.
- Toss all ingredients together in the pressure cooker pot.
- Set cook time for 15 minutes.
- Do a quick pressure release.
Nutrition
Calories: 433kcal | Carbohydrates: 4g | Protein: 26g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 109mg | Sodium: 374mg | Potassium: 558mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 2mg