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Instant Pot Garlic Rosemary Chicken and Potatoes

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 to 4
Calories: 366kcal
Cost: `

Ingredients

  • 1-1½ lbs. chicken with or without bones
  • 5 cloves garlic peeled but left whole
  • 1 small onion sliced
  • 3-4 medium potatoes chopped
  • 1 sprig rosemary
  • kosher salt & black pepper
  • ¼ cup white wine
  • 2 cups chicken broth

Instructions

  • Add 2 cups chicken broth.
  • Toss all ingredients together in the pressure cooker pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 366kcal | Carbohydrates: 5g | Protein: 29g | Fat: 23g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 682mg | Potassium: 480mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 17mg | Calcium: 43mg | Iron: 2mg