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Instant Pot Garlic Rosemary Chicken and Potatoes

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 to 8
Calories: 360kcal

Ingredients

  • 2-3 lbs. chicken with or without bones
  • 10 garlic cloves peeled but left whole
  • 1 onion sliced
  • 6-7 medium potatoes chopped
  • 2 sprigs rosemary
  • kosher & and black pepper
  • ½ cup white wine
  • 2 cups chicken broth

Instructions

  • Add 2 cups chicken broth.
  • Toss all ingredients together in the pressure cooker pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 360kcal | Carbohydrates: 4g | Protein: 29g | Fat: 23g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 395mg | Potassium: 410mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 2mg