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Slow Cooker Curry Yogurt Chicken Thighs

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Servings: 6 to 8
Calories: 261kcal

Ingredients

  • 2½ lbs. boneless skinless chicken thighs
  • 1 yellow onion shredded or finely diced
  • ¼ cup lime juice about 2 limes
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 2 Tbs. curry powder
  • 1 cup plain Greek yogurt

Instructions

  • Place the chicken and onion in the slow cooker.
  • Whisk all other ingredients, except yogurt, together.
  • Pour over the chicken and turn to coat.
  • Cook on high for 3-4 hours or on low for 6-7 hours.
  • 30 minutes before serving, stir in the yogurt.

Nutrition

Calories: 261kcal | Carbohydrates: 5g | Protein: 40g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 341mg | Potassium: 582mg | Fiber: 1g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 2mg