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Instant Pot Curry Yogurt Chicken Thighs

from Tiffany at eatathomecooks.com
Prep Time10 mins
Servings: 6 to 8
Calories: 262kcal

Ingredients

  • 2½ lbs. boneless skinless chicken thighs
  • 1 yellow onion shredded or finely diced
  • ¼ cup lime juice about 2 limes
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 2 Tbs. curry powder
  • 1 cup plain Greek yogurt
  • ⅓ cup chicken broth

Instructions

  • Place the chicken and onion in the pressure cooker.
  • Whisk all other ingredients, except yogurt, together.
  • Pour over the chicken and turn to coat.
  • Set manual cook time to 10 minutes on high pressure, followed by a quick release.
  • Stir in yogurt and serve.

Nutrition

Calories: 262kcal | Carbohydrates: 5g | Protein: 40g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 389mg | Potassium: 593mg | Fiber: 1g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 2mg