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Slow Cooker Cube Steaks and Gravy

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 45 mins
Servings: 3 to 4
Calories: 378kcal

Ingredients

  • ¼ cup flour
  • 1 tsp. salt
  • ¼ tsp. garlic powder
  • ¼ tsp. dry ground mustard
  • 1 lbs. cube steak
  • 1 Tbs. vegetable oil
  • 1 small onion sliced
  • 3 Tbs. brown gravy mix equivalent of 1 packet
  • 1 cup water

Instructions

  • Stir flour, salt, garlic powder and ground mustard together in a bowl.
  • Dredge the cube steaks in flour and brown in a skillet with some vegetable oil.
  • Remove and place the steaks in a crockpot.
  • Add onion to the skillet and cook a few minutes.
  • Stir gravy mix and water together and pour into skillet, scraping up the browned bits.
  • Pour gravy and onions over the meat in the crockpot.
  • Cook on low for 7-8 hours or on high for 5-6 hours.

Nutrition

Calories: 378kcal | Carbohydrates: 11g | Protein: 33g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 109mg | Sodium: 816mg | Potassium: 533mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg