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Slow Cooker Corn Chowder

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 3 to 4
Calories: 318kcal

Ingredients

  • 2 cups potatoes unpeeled and diced
  • 1 small onion diced
  • 16 oz. corn frozen
  • ½ 10 oz. can cream of chicken soup or use homemade
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 cup half and half
  • salt & pepper to taste

Instructions

  • Place all ingredients, except half and half, in the slow cooker.
  • Cook on high for 5-6 hours or low for 7-8 hours.
  • Fifteen minutes before serving, add the half and half.
  • Adjust the seasonings to taste and serve.

Nutrition

Calories: 318kcal | Carbohydrates: 42g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 1514mg | Potassium: 742mg | Fiber: 4g | Sugar: 8g | Vitamin A: 769IU | Vitamin C: 33mg | Calcium: 120mg | Iron: 2mg