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Slow Cooker Corn Chowder

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 6 to 8
Calories: 316kcal

Ingredients

  • 4 cups potatoes unpeeled and diced
  • 1 onion diced
  • 32 oz. corn frozen
  • 10 oz. cream of chicken soup or use homemade
  • 8 cups chicken broth
  • 1 bay leaf
  • 2 cups half and half
  • salt & pepper to taste

Instructions

  • Place all ingredients, except half and half, in the slow cooker.
  • Cook on high for 5-6 hours or low for 7-8 hours.
  • Fifteen minutes before serving, add the half and half.
  • Adjust the seasonings to taste and serve

Notes

Don’t want to use cream of chicken soup? Melt ¼ cup butter in a pan. Whisk in ¼ cup unbleached all-purpose flour and cook, whisking constantly, for a minute or two until golden. Slowly whisk in ¾ cup milk and ¾ cup chicken broth and bring to a boil, stirring frequently. Use this in place of the cream of chicken soup in the recipe. 

Nutrition

Calories: 316kcal | Carbohydrates: 42g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 1514mg | Potassium: 735mg | Fiber: 4g | Sugar: 8g | Vitamin A: 769IU | Vitamin C: 32mg | Calcium: 119mg | Iron: 2mg