Instant Pot Clam Chowder
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 479kcal
Ingredients
- 2 cups potatoes unpeeled and diced
- 1 small onion diced
- 16 oz. corn frozen
- ½ 10 oz. cream of chicken soup or use homemade
- 4 cups chicken broth
- 1 bay leaf
- 1 cup half and half
- salt & pepper to taste
Instructions
- Place all ingredients, except half and half, in the pressure cooker.
- Set cook time for 20 minutes.
- Do a quick pressure release.
- Hit simmer button and stir in half and half. Cook until heated through.
- Adjust the seasonings to taste and serve.
Nutrition
Calories: 479kcal | Carbohydrates: 66g | Protein: 16g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 2118mg | Potassium: 1356mg | Fiber: 8g | Sugar: 9g | Vitamin A: 933IU | Vitamin C: 48mg | Calcium: 174mg | Iron: 7mg