Slow Cooker Cilantro Lime Chicken Sandwiches
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 4
Calories: 337kcal
- 1–1¼ lbs. chicken boneless or chicken tenders
- ½ tsp. kosher salt
- ½ tsp. black pepper
- ¼ tsp. paprika
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. thyme
- ¼-½ cup Hidden Valley Ranch Cilantro Lime dressing
- 3-4 buns sandwich rolls
- 6-8 leaves lettuce optional
- 2-3 tomatoes optional
Place chicken in slow cooker.
Sprinkle spices over chicken, tossing to coat chicken with spices.
Cook on high 5-6 hours or low 7-8 hours. Shred chicken.
Stir dressing into chicken, using enough to make it as creamy as you'd like.
Serve on sandwich buns, topped with lettuce and tomato if desired.
Calories: 337kcal | Carbohydrates: 5g | Protein: 22g | Fat: 25g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 492mg | Potassium: 415mg | Fiber: 1g | Sugar: 2g | Vitamin A: 907IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 2mg