Instant Pot Cilantro Lime Chicken Sandwiches
from Tiffany at eatathomecooks.com
Servings: 4
Calories: 342kcal
Ingredients
- 1–1¼ lbs. chicken boneless or chicken tenders
- ½ tsp. kosher salt
- ½ tsp. black pepper
- ¼ tsp. paprika
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. thyme
- 1½ cups chicken broth
- ¼-½ cup Hidden Valley Ranch Cilantro Lime dressing
- 3-4 buns sandwich rolls
- 6-8 leaves lettuce optional
- 2-3 tomatoes optional
Instructions
- Place chicken in Instant Pot and sprinkle spices over chicken, tossing to coat.
- Add chicken broth and set manual cook time to 12 minutes on high pressure.
- Let pressure release naturally for 5 minutes, then release remaining pressure.
- Remove chicken and shred.
- Stir dressing into chicken, using enough to make it as creamy as you'd like.
- Serve on sandwich buns, topped with lettuce and tomato if desired.
Nutrition
Calories: 342kcal | Carbohydrates: 6g | Protein: 23g | Fat: 25g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 814mg | Potassium: 485mg | Fiber: 1g | Sugar: 2g | Vitamin A: 908IU | Vitamin C: 18mg | Calcium: 38mg | Iron: 2mg