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Instant Pot Cilantro Lime Chicken Sandwiches

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Servings: 8
Calories: 334kcal

Ingredients

  • 2-2½ lbs. chicken boneless or chicken tenders
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • ½ tsp. paprika
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. thyme
  • 1½ cups chicken broth
  • ½-1 cup Hidden Valley Ranch Cilantro Lime dressing
  • 8 buns sandwich rolls
  • 6-8 leaves lettuce optional
  • 2-3 tomatoes optional

Instructions

  • Place chicken in Instant Pot and sprinkle spices over chicken, tossing to coat.
  • Add chicken broth and set manual cook time to 12 minutes on high pressure.
  • Let pressure release naturally for 5 minutes, then release remaining pressure.
  • Remove chicken and shred. Stir dressing into chicken, using enough to make it as creamy as you'd like.
  • Serve on sandwich buns, topped with lettuce and tomato if desired.

Nutrition

Calories: 334kcal | Carbohydrates: 4g | Protein: 22g | Fat: 25g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 652mg | Potassium: 369mg | Fiber: 1g | Sugar: 1g | Vitamin A: 621IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 2mg