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Slow Cooker Chicken, Avocado, Lime & Cilantro Soup

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Servings: 3 to 4
Calories: 928kcal

Ingredients

  • 1 Tbs. olive oil
  • ½ onion chopped
  • 1 clove garlic minced
  • 4 oz. can green chilies
  • 1-1½ cups chicken cooked
  • 4 cups chicken broth
  • ½ 15 oz. can diced tomatoes
  • ½ 15 oz. can black beans
  • 1-1½ Tbs. lime
  • ¼ cup brown rice
  • salt & pepper
  • 1 avocado chopped in bite size pieces
  • 1 Tbs. cilantro chopped
  • ¼ cup Monterey Jack cheese for topping
  • 1 bag tortilla chips crumbled for topping

Instructions

  • Add the onion, garlic, green chilies, chicken, chicken broth, diced tomatoes, beans, and lime juice to the slow cooker and stir to combine.
  • Cook on low for 6-8 hours or on high for 4-5 hours.
  • During the last hour of cooking, stir in the rice and continue to cook until tender.
  • Add salt and pepper, to taste, and serve topped with avocado and cilantro.
  • Top with cheese and tortilla chips, if desired.

Nutrition

Calories: 928kcal | Carbohydrates: 112g | Protein: 25g | Fat: 46g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 1786mg | Potassium: 1301mg | Fiber: 19g | Sugar: 5g | Vitamin A: 303IU | Vitamin C: 42mg | Calcium: 333mg | Iron: 6mg