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Slow Cooker Chicken, Avocado, Lime & Cilantro Soup

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Servings: 6 to 8
Calories: 672kcal

Ingredients

  • 2 Tbs. olive oil
  • 1 onion chopped
  • 1-2 cloves garlic minced
  • 7 oz. can green chilies
  • 2-3 cups chicken cooked
  • 8 cups chicken broth
  • 15 oz. can diced tomatoes
  • 15 oz. can black beans
  • 2-3 Tbs. lime
  • ½ cup brown rice
  • salt & pepper
  • 2 avocados chopped in bite size pieces
  • 2 Tbs. cilantro chopped
  • ½ cup Monterey Jack cheese for topping
  • 1 bag tortilla chips crumbled for topping

Instructions

  • Add the onion, garlic, green chilies, chicken, chicken broth, diced tomatoes, beans, and lime juice to the slow cooker and stir to combine.
  • Cook on low for 6-8 hours or on high for 4-5 hours.
  • During the last hour of cooking, stir in the rice and continue to cook until tender.
  • Add salt and pepper, to taste, and serve topped with avocado and cilantro.
  • Top with cheese and tortilla chips, if desired.

Nutrition

Calories: 672kcal | Carbohydrates: 77g | Protein: 21g | Fat: 34g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 1552mg | Potassium: 1188mg | Fiber: 16g | Sugar: 5g | Vitamin A: 301IU | Vitamin C: 42mg | Calcium: 242mg | Iron: 5mg