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Stove Top Chicken, Avocado, Lime & Cilantro Soup

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 3 to 4
Calories: 928kcal

Ingredients

  • 1 Tbs. olive oil
  • ½ onion chopped
  • 1 clove garlic minced
  • 4 oz. can green chilies
  • 1-1½ cups chicken cooked
  • 4 cups chicken broth
  • ½ 15 oz. can diced tomatoes
  • ½ 15 oz. can black beans
  • 1-1½ Tbs. lime
  • ¼ cup brown rice
  • salt & pepper
  • 1 avocado chopped in bite size pieces
  • 1 Tbs. cilantro chopped
  • ¼ cup Monterey Jack cheese for topping
  • 1 bag tortilla chips crumbled for topping

Instructions

  • Heat up olive oil and saute the onion, garlic, and green chilies for a few minutes in a large pot.
  • Mix in the chicken, chicken broth, diced tomatoes, beans, lime juice and rice.
  • Cook together for 20-30 minutes, until the rice is tender.
  • Salt and pepper to your liking.
  • When you are ready to serve toss in the avocado and cilantro.
  • Top with cheese and tortilla chips, if desired.

Nutrition

Calories: 928kcal | Carbohydrates: 112g | Protein: 25g | Fat: 46g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 1786mg | Potassium: 1301mg | Fiber: 19g | Sugar: 5g | Vitamin A: 303IU | Vitamin C: 42mg | Calcium: 333mg | Iron: 6mg