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Slow Cooker Chicken Tortilla Soup

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Servings: 3 to 4
Calories: 319kcal

Ingredients

  • 2 cups chicken broth
  • 15 oz. can diced tomatoes
  • ½ 15 oz. can diced tomatoes with green chilies
  • 3 oz. tomato paste
  • 1 cup frozen corn
  • 1 cup chicken cooked and diced
  • ½ tsp. garlic powder
  • ¼ tsp. cumin
  • 1 dash chili powder
  • 5 corn tortillas
  • 3-4 Tbs. cheddar cheese shredded for serving

Instructions

  • Mix all ingredients together in the slow cooker, except tortillas and cheese.
  • Cook on high for 4-5 hours or on low for 7-8.

For the tortilla strips:

  • Cut the stack of tortillas in half, then slice them into ¼” slices.
  • Fry in hot oil in a skillet and drain on paper towels.
  • Serve the soup topped with tortilla strips and shredded cheese.

Nutrition

Calories: 319kcal | Carbohydrates: 48g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 933mg | Potassium: 1086mg | Fiber: 8g | Sugar: 9g | Vitamin A: 947IU | Vitamin C: 40mg | Calcium: 230mg | Iron: 5mg