Instant Pot Chicken Tortilla Soup
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 319kcal
Ingredients
- 2 cups chicken broth
- 15 oz. can diced tomatoes
- ½ 15 oz. can diced tomatoes with green chilies
- 3 oz. tomato paste
- 1 cup frozen corn
- 1 cup chicken cooked and diced
- ½ tsp. garlic powder
- ¼ tsp. cumin
- 1 dash chili powder
- 5 corn tortillas
- 3-4 Tbs. cheddar cheese shredded for serving
Instructions
- Mix all ingredients together in the pressure cooker pot, except tortillas and cheese.
- Set cook time to 25 minutes.
- Do a quick pressure release
For the tortilla strips:
- Cut the stack of tortillas in half, then slice them into ¼” slices.
- Fry in hot oil in a skillet and drain on paper towels.
- Serve the soup topped with tortilla strips and shredded cheese.
Nutrition
Calories: 319kcal | Carbohydrates: 48g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 933mg | Potassium: 1086mg | Fiber: 8g | Sugar: 9g | Vitamin A: 947IU | Vitamin C: 40mg | Calcium: 230mg | Iron: 5mg