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Slow Cooker Chicken Tetrazzini

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 3 to 4
Calories: 456kcal

Ingredients

  • 1½ cups chicken cooked
  • 4 oz. spaghetti noodles broken in half and cooked
  • 4 oz. sour cream
  • ¼ cup chicken broth
  • 15 oz. can cream of chicken or mushroom soup
  • ½-1 cups mozzarella cheese for the topping

Instructions

  • Stir all ingredients together, except cheese.
  • Pour into greased slow cooker.
  • Cook on low 7-8 hours or high 5-6 hours.
  • Top with cheese during the last 20 minutes of cooking.

Notes

Don’t want to use cream of chicken soup? Melt ¼ cup butter in a pan. Whisk in ¼ cup unbleached all-purpose flour and cook, whisking constantly, for a minute or two until golden. Slowly whisk in ¾ cup milk and ¾ cup chicken broth and bring to a boil, stirring frequently. Use this in place of the cream of chicken soup in the recipe. 

Nutrition

Calories: 456kcal | Carbohydrates: 40g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1235mg | Potassium: 288mg | Fiber: 1g | Sugar: 3g | Vitamin A: 658IU | Vitamin C: 2mg | Calcium: 168mg | Iron: 2mg