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Instant Pot Chicken Philly Sandwiches

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 3 to 4
Calories: 499kcal

Ingredients

  • ¾-1 lbs. boneless chicken
  • 1 small onion chopped
  • ½ green pepper chopped
  • ½ 7.5 oz. jar marinated quartered artichoke hearts with juice
  • ½ cup chicken broth
  • 3-4 hoagie rolls
  • 3-4 slices provolone cheese

Instructions

  • Start with chicken tenders that are still frozen - add to the pressure cooker pot.
  • Add veggies and chicken broth to the ingredients.
  • Set cook time to 18 minutes.
  • Use quick pressure release.
  • Pull the cooked chicken into bite-sized pieces.
  • Broil the buns.
  • Add meat and cheese.
  • Broil again to melt the cheese and serve.

Nutrition

Calories: 499kcal | Carbohydrates: 40g | Protein: 38g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 1101mg | Potassium: 558mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1110IU | Vitamin C: 38mg | Calcium: 244mg | Iron: 12mg