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Slow Cooker Chicken Parmesan Soup

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 4 to 5
Calories: 262kcal

Ingredients

  • ¾-1 lbs. chicken tenders
  • 23 oz. tomato juice
  • 2 cups chicken broth
  • 2 cloves garlic crushed
  • ½ cup parmesan cheese shredded
  • ½ tsp. basil
  • ½ tsp. oregano
  • slat & pepper to taste
  • 3-4 oz. pasta small shaped

Instructions

  • Place all ingredients except pasta in the slow cooker.
  • Cook on high for 5-6 hours or low for 7-8 hours.
  • Remove the chicken and shred.
  • Return the chicken to the slow cooker and stir in pasta.
  • Cook 30 minutes longer.

Nutrition

Calories: 262kcal | Carbohydrates: 25g | Protein: 27g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 732mg | Potassium: 838mg | Fiber: 2g | Sugar: 7g | Vitamin A: 889IU | Vitamin C: 39mg | Calcium: 192mg | Iron: 2mg