Slow Cooker Chicken Parmesan Soup
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 8 to 10
Calories: 262kcal
- 1½-2 lbs. chicken tenders
- 46 oz. tomato juice
- 4 cups chicken broth
- 4 cloves garlic crushed
- 1 cup parmesan cheese shredded
- 1 tsp. basil
- 1 tsp. oregano
- salt & pepper to taste
- 6-8 oz. pasta small shaped
Place all ingredients except pasta in the slow cooker.
Cook on high for 5-6 hours or low for 7-8 hours.
Remove the chicken and shred. Return the chicken to the slow cooker and stir in pasta.
Cook 30 minutes longer.
Calories: 262kcal | Carbohydrates: 25g | Protein: 27g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 732mg | Potassium: 851mg | Fiber: 2g | Sugar: 7g | Vitamin A: 900IU | Vitamin C: 39mg | Calcium: 192mg | Iron: 2mg