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Slow Cooker Chicken Gyro Lettuce Wraps

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 3 to 4
Calories: 377kcal

Ingredients

For chicken gyro wraps:

  • ¼ cup olive oil
  • 2 Tbs. lemon juice
  • 2 cloves garlic crushed
  • 1 tsp. dried mint
  • 1 tsp. oregano
  • ½ tsp. black pepper
  • ¼ tsp. salt
  • 1 lb. chicken breast cut in strips
  • 1 head Bibb lettuce leaves

For cucumber sauce:

  • 1 small cucumber diced
  • 4 oz. plain Greek yogurt or sour cream
  • ⅛ tsp. dried mint

Instructions

For cucumber sauce:

  • Stir cucumber, yogurt and mint together.

For chicken gyro wraps:

  • Mix oil, lemon juice, garlic, mint, oregano, salt, and pepper together in a small bowl.
  • Use a fork or small whisk to combine.
  • Place chicken in slow cooker.
  • Pour dressing over the top and stir to combine.
  • Cook on high for 5-6 hours or low for 7-8 hours.
  • Serve meat in lettuce leaves, topped with cucumber sauce.

Nutrition

Calories: 377kcal | Carbohydrates: 6g | Protein: 37g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 361mg | Potassium: 733mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 8mg | Calcium: 114mg | Iron: 3mg