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Instant Pot Chicken Gyro Lettuce Wraps

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 3 to 4
Calories: 377kcal

Ingredients

For chicken gyro wraps:

  • ¼ cup olive oil
  • 2 Tbs. lemon juice
  • 2 cloves garlic crushed
  • 1 tsp. dried mint
  • 1 tsp. oregano
  • ½ tsp. black pepper
  • ¼ tsp. salt
  • 1 cup water
  • 1 lb. chicken breast cut in strips
  • 1 head Bibb lettuce leaves

For cucumber sauce:

  • 1 small cucumber diced
  • 4 oz. plain Greek yogurt or sour cream
  • ⅛ tsp. dried mint

Instructions

For cucumber sauce:

  • Stir cucumber, yogurt, and mint together.

For chicken gyro wraps:

  • Add 1 cup of water to oil, lemon juice, garlic, mint, oregano, salt, and pepper to a small bowl and whisk to combine.
  • Place chicken in the pressure cooker and pour dressing over.
  • Set manual cook time to 15 minutes on high pressure.
  • Let pressure release naturally for 10 minutes, then release remaining pressure.
  • Serve meat in lettuce leaves, topped with cucumber sauce.

Nutrition

Calories: 377kcal | Carbohydrates: 6g | Protein: 37g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 361mg | Potassium: 733mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 8mg | Calcium: 114mg | Iron: 3mg