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Instant Pot Chicken Gyro Lettuce Wraps

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 6 to 8
Calories: 378kcal

Ingredients

For the gyro lettuce wraps:

  • ½ cup olive oil
  • ¼ cup lemon juice
  • 3 cloves garlic crushed
  • 1¾ tsp. dried mint
  • 1¾ tsp. oregano
  • 1 tsp. black pepper
  • ½ tsp. salt
  • 1 cup water
  • 2 lbs. chicken breast cut in strips
  • 1 head Bibb lettuce leaves

For the cucumber sauce:

  • 1 cucumber diced
  • 8 oz. plain Greek yogurt or sour cream
  • ¼ tsp. dried mint

Instructions

For the cucumber sauce:

  • Stir cucumber, yogurt, and mint together.

For the gyro lettuce wraps:

  • Add 1 cup of water to oil, lemon juice, garlic, mint, oregano, salt, and pepper to a small bowl and whisk to combine.
  • Place chicken in the pressure cooker and pour dressing over.
  • Set manual cook time to 15 minutes on high pressure.
  • Let pressure release naturally for 10 minutes, then release remaining pressure.
  • Serve meat in lettuce leaves, topped with cucumber sauce.

Nutrition

Calories: 378kcal | Carbohydrates: 7g | Protein: 37g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 359mg | Potassium: 823mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1186IU | Vitamin C: 9mg | Calcium: 121mg | Iron: 3mg