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Slow Cooker Chicken Cacciatore over Spaghetti Squash

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 6 to 8
Calories: 368kcal

Ingredients

For the cacciatore:

  • 2 lbs. chicken breasts
  • 1 onion sliced
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 28 oz. crushed tomatoes
  • 6 oz. tomato paste
  • ½ cup red wine optional
  • 3 cloves garlic crushed
  • 1 tsp. oregano
  • ¾ tsp. basil
  • 1-2 bay leaves
  • salt & pepper to taste

For the spaghetti squash:

  • 1-2 large spaghetti squash
  • 2 Tbs. olive oil

Instructions

For the cacciatore:

  • Place chicken, peppers and onions in the pressure cooker pot.
  • Combine remaining ingredients, except spaghetti squash, and pour over chicken.
  • Set cook time for 12 minutes.
  • Do a quick pressure release.

For the spaghetti squash:

  • To cook spaghetti squash, cut the squash in half and scoop out seeds.
  • Rub with oil and season to taste with salt and pepper.
  • Place face down on a lined baking sheet and bake for an hour at 350° or cook in a slow cooker on low for 4-6 hours.
  • Let cool enough to handle and then shred the flesh with a fork.

Nutrition

Calories: 368kcal | Carbohydrates: 32g | Protein: 37g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 605mg | Potassium: 1555mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1698IU | Vitamin C: 67mg | Calcium: 126mg | Iron: 4mg