Slow Cooker Chicken Bacon Ranch Sandwiches
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 1090kcal
Ingredients
- ¾-1 lb. boneless chicken breast
- ¾ cup chicken broth
- ½ pkg. ranch dressing mix
- 1-2 oz. real bacon bits
- ½ bag coleslaw mix
- 16 oz. bottle ranch dressing
- 3-4 rolls for serving
Instructions
- Place the chicken in the bottom of the slow cooker.
- In a small bowl, whisk together the broth and dressing mix.
- Pour over the chicken.
- Sprinkle the bacon bits over the top.
- Cook on low for 6-8 hours or on high for 4-5 hours.
- Shred the chicken once cooked.
- While the chicken is cooking, toss the coleslaw mix with enough ranch dressing to lightly coat.
- Refrigerate until ready to serve.
- Serve the shredded chicken on rolls, topped with ranch slaw.
Nutrition
Calories: 1090kcal | Carbohydrates: 47g | Protein: 36g | Fat: 85g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 2603mg | Potassium: 688mg | Fiber: 4g | Sugar: 10g | Vitamin A: 166IU | Vitamin C: 38mg | Calcium: 92mg | Iron: 12mg