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Slow Cooker Chicken and Summer Vegetables

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 45 mins
Servings: 3 to 4
Calories: 362kcal

Ingredients

  • 1½ lbs. chicken breasts
  • 1 Tbs. olive oil
  • 1 Tbs. dijon mustard
  • salt & pepper to taste
  • ½ tsp. thyme
  • 1 small onion cut into thick wedges
  • 2 cloves garlic minced
  • ½ red bell pepper sliced
  • 15 oz. can diced tomatoes drained
  • ¼ cup white wine

Instructions

  • Rub the inside of the slow cooker with olive oil.
  • Rub the chicken with Dijon mustard and sprinkle with salt, pepper and thyme.
  • Place chicken in the bottom of the slow cooker.
  • Put the veggies and wine on top of the chicken.
  • Cook on high for 5-6 hours or on low for 7-8 hours.
  • If frozen, thaw in the fridge overnight.
  • Cook according to the directions in the recipe.

Nutrition

Calories: 362kcal | Carbohydrates: 10g | Protein: 50g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 525mg | Potassium: 1220mg | Fiber: 2g | Sugar: 5g | Vitamin A: 898IU | Vitamin C: 45mg | Calcium: 72mg | Iron: 3mg