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Slow Cooker Chicken and Gravy over Rice

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 40 mins
Servings: 3 to 4
Calories: 501kcal

Ingredients

  • 1 lb. chicken breasts boneless
  • 1 small onion diced
  • 10 oz. can cream of chicken soup
  • 1½ Tbs. soy sauce
  • black pepper to taste
  • 1-2 cups brown rice cooked for serving

Instructions

  • Place the chicken and onions in the slow cooker.
  • Stir the cream of chicken soup, soy sauce and pepper together and pour over the top of the chicken.
  • Cook on low for 7-8 hours or high for 5-6 hours.
  • Serve over hot, cooked brown rice.

Nutrition

Calories: 501kcal | Carbohydrates: 58g | Protein: 40g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1345mg | Potassium: 829mg | Fiber: 3g | Sugar: 2g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 3mg