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Slow Cooker Chicken ala King

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Servings: 3 to 4
Calories: 297kcal

Ingredients

  • 2 chicken breasts
  • 10 oz. cream of chicken soup
  • black pepper to taste
  • 1 dash cayenne
  • ½ rib celery chopped
  • ¼ cup green pepper chopped
  • 2 Tbs. onion chopped
  • 5 oz. frozen peas
  • ½ 4 oz. jar pimentos

Instructions

  • Put all the ingredients in the slow cooker.
  • Cook on high for 4-5 hours or on low for 6-8 hours.
  • After cooking, shred chicken with a fork.

Notes

Don’t want to use cream of chicken soup? Melt ¼ cup butter in a pan. Whisk in ¼ cup flour and cook, whisking constantly, for a minute or two until golden. Slowly whisk in ¾ cup milk and ¾ cup broth and bring to a boil, stirring frequently.

Nutrition

Calories: 297kcal | Carbohydrates: 19g | Protein: 30g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 1071mg | Potassium: 667mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1212IU | Vitamin C: 47mg | Calcium: 36mg | Iron: 3mg