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Slow Cooker Chicken ala King

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Servings: 6 to 8
Calories: 246kcal

Ingredients

  • 3 chicken breasts
  • 2 10 oz. cans cream of chicken soup
  • black pepper to taste
  • 1 dash of cayenne
  • 1 rib celery chopped
  • ½ cup green pepper chopped
  • ¼ cup onion chopped
  • 10 oz. frozen peas
  • 4 oz. jar pimentos

Instructions

  • Put all the ingredients in the slow cooker.
  • Cook on high for 4-5 hours or on low for 6-8 hours.
  • After cooking, shred chicken with a fork.

Notes

Don’t want to use cream of chicken soup? Melt ½ cup butter in a pan. Whisk in ½ cup flour and cook, whisking constantly, for a minute or two until golden. Slowly whisk in 1½ cup milk and 1½ cup broth and bring to a boil, stirring frequently.

Nutrition

Calories: 246kcal | Carbohydrates: 15g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 673mg | Potassium: 649mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1178IU | Vitamin C: 47mg | Calcium: 31mg | Iron: 2mg