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Slow Cooker Buffalo Chicken Loaded Baked Potatoes

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 35 mins
Servings: 6 to 8
Calories: 909kcal

Ingredients

  • 2½ lbs. chicken tenders
  • ¾ cup hot sauce
  • 1 packet ranch dressing mix
  • 1 clove garlic crushed
  • 6-8 baking potatoes
  • 18 oz. bottle ranch dressing
  • 18 oz. bottle blue cheese dressing
  • ½-1 cup bacon bits

Instructions

  • Place chicken in the slow cooker.
  • Stir hot sauce, ranch dressing mix and garlic together.
  • Pour over chicken. Cook on high 5-6 hours or low 7-8 hours.
  • Meanwhile, clean and bake the potatoes for 1½-2 hours at 350°.
  • Shred chicken.
  • Serve potatoes, topped with chicken, ranch or blue cheese dressing and bacon bits.

Notes

Potatoes can also be cooked on low in the slow cooker the night before and reheated before serving.

Nutrition

Calories: 909kcal | Carbohydrates: 53g | Protein: 52g | Fat: 54g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 2680mg | Potassium: 1714mg | Fiber: 5g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 40mg | Calcium: 89mg | Iron: 3mg