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Slow Cooker Beer Brats

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time5 hrs 30 mins
Total Time5 hrs 35 mins
Servings: 3 to 4
Calories: 314kcal

Ingredients

  • ½-1 lb. Fresh brats or Italian sausages
  • 1 can beer or 1½ cups apple juice
  • 1 package brat buns

Instructions

  • Place meat in slow cooker.
  • Pour beer over sausages.
  • Cook on low for 5-6 hours
  • Serve in brat buns.

Nutrition

Calories: 314kcal | Carbohydrates: 5g | Protein: 11g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 559mg | Potassium: 223mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg