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Instant Pot Beer Brats

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 6 to 8
Calories: 288kcal

Ingredients

  • 1-2 lbs. fresh brats or Italian sausages
  • 1 can beer or 1½ cups apple juice
  • 1-2 packages brat buns

Instructions

  • Place meat in pressure cooker.
  • Pour beer over sausages.
  • Set cook time for 12 minutes.
  • Do a quick pressure release.
  • Serve in brat buns.

Nutrition

Calories: 288kcal | Carbohydrates: 3g | Protein: 11g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 556mg | Potassium: 207mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg