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Slow Cooker Beef Shawarma

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 3 to 4
Calories: 633kcal

Ingredients

For the shawarma:

  • 3 Tbs. lemon juice
  • 3 Tbs. olive oil
  • ½ tsp. salt
  • 1 tsp. curry powder
  • 1 dash cayenne pepper ground
  • 2 garlic cloves crushed
  • 1-1½ lbs. boneless beef steak thin cut
  • 3-4 pita bread rounds

For the cucumber sauce:

  • 4 oz. plain or Greek yogurt or sour cream
  • ½ small cucumber chopped

Instructions

For the shawarma:

  • Stir lemon juice, olive oil, salt, curry, cayenne pepper and garlic together in a small bowl.
  • Place meat in slow cooker.
  • Pour mixture over the top and stir to combine with meat.
  • Cook on high 5-6 hours or low 7- 8 hours.
  • Serve cooked meat in pita bread with cucumber-yogurt sauce.

For the cucumber sauce:

  • Combine the yogurt and cucumber.

Nutrition

Calories: 633kcal | Carbohydrates: 36g | Protein: 40g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 94mg | Sodium: 713mg | Potassium: 635mg | Fiber: 2g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 8mg | Calcium: 119mg | Iron: 4mg