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Instant Pot Beef Shawarma

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 to 4
Calories: 635kcal

Ingredients

For the shawarma:

  • 3 Tbs. lemon juice
  • 3 Tbs. olive oil
  • ½ tsp. salt
  • 1 tsp. curry powder
  • 1 dash cayenne pepper ground
  • 2 garlic cloves crushed
  • 1-1½ lbs. boneless beef steak thin cut
  • ¼ cup beef broth
  • 3-4 pita bread rounds

For the cucumber sauce:

  • 4 oz. plain or Greek yogurt or sour cream
  • ½ small cucumber chopped

Instructions

For the shawarma:

  • Place meat in the pressure cooker pot.
  • Stir together all other ingredients except Greek yogurt, cucumber and pita, and pour over meat.
  • Set cook time to 15 minutes.
  • Do a quick pressure release.
  • Serve with meat in pitas.

For the cucumber sauce:

  • Combine the yogurt and cucumber.

Nutrition

Calories: 635kcal | Carbohydrates: 36g | Protein: 40g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 94mg | Sodium: 788mg | Potassium: 635mg | Fiber: 2g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 8mg | Calcium: 119mg | Iron: 4mg