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Instant Pot Beef Shawarma

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 to 8
Calories: 694kcal

Ingredients

For the shawarma:

  • ⅓ cup lemon juice
  • ⅓ cup olive oil
  • 1 tsp. salt
  • 2 tsp. curry powder
  • 2 dashes cayenne pepper ground
  • 3 garlic cloves crushed
  • 2½-3 lbs. boneless beef steak thin cut
  • ¼ cup beef broth
  • 6-8 pita bread rounds

For the cucumber sauce:

  • 8 oz. plain or Greek yogurt or sour cream
  • 1 small cucumber chopped

Instructions

For the shawarma:

  • Place meat in the pressure cooker pot.
  • Stir together all other ingredients except Greek yogurt, cucumber and pita, and pour over meat.
  • Set cook time to 15 minutes.
  • Do a quick pressure release.
  • Serve with meat in pitas.

For the cucumber sauce:

  • Combine the yogurt and cucumber.

Nutrition

Calories: 694kcal | Carbohydrates: 36g | Protein: 48g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 117mg | Sodium: 770mg | Potassium: 747mg | Fiber: 2g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 8mg | Calcium: 121mg | Iron: 5mg