Slow Cooker Beef Roast with Red Wine
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 300kcal
Ingredients
- 2-3 lb. beef roast
- 1 Tbs. Italian seasoning
- 1 onion sliced
- 2 cloves garlic crushed
- ½ cup red wine
Instructions
- Rub roast with Italian seasoning and place in the slow cooker.
- Add onion and garlic to the slow cooker.
- Pour red wine over everything.
- Cook on high for 4-6 hours or on low for 6-8 hours.
Nutrition
Calories: 300kcal | Carbohydrates: 3g | Protein: 29g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 124mg | Potassium: 569mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 4mg