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Instant Pot Beef Roast with Red Wine

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Servings: 3 to 4
Calories: 492kcal

Ingredients

  • 1-1½ lb. beef roast
  • 1½ tsp. Italian seasoning
  • ½ onion sliced
  • 1 clove garlic crushed
  • 1 cup red wine

Instructions

  • Add all ingredients to the Instant Pot and set cook time for 70 minutes, followed by a quick release.

Nutrition

Calories: 492kcal | Carbohydrates: 6g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 188mg | Potassium: 916mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 6mg