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Instant Pot Beef Roast with Red Wine

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Servings: 6 to 8
Calories: 317kcal

Ingredients

  • 2-3 lb. beef roast
  • 1 Tbs. Italian seasoning
  • 1 onion sliced
  • 2 cloves garlic crushed
  • 1 cup red wine

Instructions

  • Add all ingredients to the Instant Pot and set cook time for 70 minutes, followed by a quick release.

Nutrition

Calories: 317kcal | Carbohydrates: 4g | Protein: 29g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 125mg | Potassium: 594mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 4mg