Slow Cooker Beef Gyros
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 3 to 4
Calories: 376kcal
For the gyros:
- 3 Tbs. olive oil
- 2 Tbs. lemon juice
- 2 cloves garlic crushed
- 1 tsp. dried mint
- 1 tsp. oregano
- ½ tsp. black pepper
- ¼ tsp. salt
- 1 lb. sirloin steak thin cut and sliced in strips
- 3-4 rounds pita bread
For the cucumber sauce:
- ½ cucumber diced
- 4 oz. plain Greek yogurt
- ⅛ tsp. dried mint
For the gyros:
Mix oil, lemon juice, garlic, mint, oregano, salt, and pepper together in a small bowl.
Use a fork or small whisk to combine.
Place steak in slow cooker.
Pour dressing over the top and stir to combine.
Cook on high 5-6 hours or low 7-8 hours.
Serve meat in pita bread, topped with cucumber sauce.
Calories: 376kcal | Carbohydrates: 7g | Protein: 38g | Fat: 21g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 273mg | Potassium: 725mg | Fiber: 2g | Sugar: 2g | Vitamin A: 266IU | Vitamin C: 6mg | Calcium: 154mg | Iron: 5mg